I’m always looking for quick healthy lunch food recipes. This one takes the cake!
Preheat the oven to 350 degrees F (175 degrees C). Spread pesto on a pita and place it on a baking sheet. Top with spinach, tomatoes, mozzarella, and Parmesan cheese. Drizzle with olive oil and season with pepper. Bake for 12 minutes or until the pita is crisp. Cut into quarters and enjoy!