Healthy and crispy! Try these instead of greasy potato chips.
1 bunch of kale
1 tablespoon olive oil
fresh ground black pepper
Preheat the oven to 330 degrees F. Wash and dry the kale, and tear it into pieces. Remove the thickest part of the stems, because these won’t get crispy. Toss the kale with olive oil in a bowl. Spray a baking sheet with nonstick cooking spray and arrange the kale on the pan. Season with black pepper and garlic salt. Go easy on the garlic salt—it goes a long way! Bake for 10 – 15 minutes or until the edges begin to brown and the kale is crispy. Keep one eye on the oven because it’s easy to burn these! Remove from baking sheet and place kale on paper towel to drain any excess oil. Dig in!