You might hate me for sharing this recipe. This hot fudge is so scrumptious and so easy to make that you’ll start making it daily, and after a week or two your pants won’t fit anymore. Consider yourself warned.
A friend’s mom always made this when we were kids, and I had to get the recipe. I have yet to taste the hot fudge that can top it! It’s great over ice cream, on fruit, or in a bowl by itself if you dare.
2 squares unsweetened chocolate (1 oz each)
¼ cup butter or margarine
1 cup sugar
½ cup evaporated milk
In a double boiler the melt chocolate and butter. Add the sugar and evaporated milk to double boiler. Stir and continue cooking for at least 10 minutes or until the mixture has thickened.
See? How easy is that? If you don’t own a double boiler it’s worth it to buy one if only to make this recipe!