I made raspberry ice cream. I used a basic vanilla recipe and threw in a few cups of blended raspberries. It tastes delicious, but unfortunately after sitting in the freezer overnight it’s rock hard! I think the juice from the raspberries changed the ice cream’s texture. Maybe next time I won’t blend the raspberries so much, or maybe I’ll just eat them in non-ice cream form!
 |
You might try setting your ice cream out and letting it soften up. But that is a shame it got so rock hard.
Please make more of this for small group!!!!! Yum!