I made raspberry ice cream. I used a basic vanilla recipe and threw in a few cups of blended raspberries. It tastes delicious, but unfortunately after sitting in the freezer overnight it’s rock hard! I think the juice from the raspberries changed the ice cream’s texture. Maybe next time I won’t blend the raspberries so much, or maybe I’ll just eat them in non-ice cream form!
Raspberry Ice Cream
September 17th, 2010
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