Sweet potatoes are delicious, and I don’t just mean when they’re smothered in marshmallows and brown sugar. Roasted sweet potatoes with cranberry spinach salad is a scrumptious lunch!
sweet potatoes (peeled and cut into chunks)
fresh ground black pepper
Preheat the oven to 450 degrees F. Spread the sweet potato chunks in a baking pan. Drizzle them with olive oil and season with salt and pepper. Toss to make sure all the potatoes are well coated. Bake for 40-50 minutes or until potatoes are tender. (I like them best when they’re turning a little brown on the edges.)