I have no idea who Jamie Oliver is, but the recipes in this book are delicious. Well, I guess I can’t vouch for all of them since I haven’t made them all yet, but the 5 or 6 I’ve tried were scrumptious! So far Chicken Korma and Chicken and Leek Stroganoff (which only takes 20 minutes to make!) are my favorites. There are quite a few lamb and fish recipes that will force me outside of my chicken and beef comfort zone, and the recipes call for lots of fresh ingredients which makes me happy. By the way, have you ever cooked with fresh ginger? I hadn’t before I got this cookbook. Fresh ginger blew my taste buds’ minds! Seriously, you should pick up a copy.
New Favorite Cookbook
January 21st, 2011
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