Adrienne of Adrienneats shared a recipe last week that calls for fresh dill and parsley. I have both of those growing in my herb garden, so naturally I had to give it a try. It is so crisp and refreshing—the perfect lunch on a warm sunny day. Here’s the recipe!
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It looks pretty AND delicious!
I think you may like chickpeas almost as much as I do! Beautiful photos, as always. I saw this recipe over on Adrienneats, but clearly didn’t give it the attention it deserves! Will have to try this.
Yes, I think I’m a chickpea addict!
oh yum! looks amazing :)
sooo hungry right now !!
I’m pretty sure that dill makes everything better. Trying this over the weekend!
glad you liked it, Amanda! i too love anything with chickpeas :)
Mmh wow, looks so good! Need to try this tonight! Loving the combination of chickpeas and the advocados with the dill!