I had been wanting to get a juicer for awhile, and I finally went through with it. I have trouble deciding what to eat for lunch each day, so I was hoping to be able to throw a bunch of fruits and veggies in the juicer and drink my lunch. I made my first attempt at juicing today, and unfortunately this concoction wasn’t exactly delicious. It had a bile-like aftertaste, and it was definitely a hold-my-nose-and-gulp-it-down situation. Maybe it’s an acquired taste?
Somehow I managed to cut myself when I was cleaning the juicer. I couldn’t figure out where all the red juice was coming from, and it turned out to be finger juice!
Have you had tastier results with your juicer? Please share your secrets with me!
To get this lovely shade of green I juiced:
a few handfuls of spinach
4 stalks of celery
2 granny smith apples
ginger root (thumb sized)