How about a healthy dish to make up for all the Nutella ice cream you’ve been eating? I never would’ve thought to combine mint, edamame, and lemon, but since I like them all individually I gave it a shot. I’m glad I did, because this simple recipe is a keeper! I’ve been eating it all week for lunch (with pretzels… weird I know).
2 cups of edamame
2 tbsp of olive oil
zest of a whole lemon
juice of half a lemon
pecorino cheese (I used fresh parmesan instead)
Part boil the edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper. Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.
recipe from cookingchanneltv.com