How about a healthy dish to make up for all the Nutella ice cream you’ve been eating? I never would’ve thought to combine mint, edamame, and lemon, but since I like them all individually I gave it a shot. I’m glad I did, because this simple recipe is a keeper! I’ve been eating it all week for lunch (with pretzels… weird I know).
2 cups of edamame
2 tbsp of olive oil
zest of a whole lemon
juice of half a lemon
salt
pepper
pecorino cheese (I used fresh parmesan instead)
mint
Part boil the edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper. Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.
recipe from cookingchanneltv.com
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I love edamame but don’t know where to find it. What is your source so I can give this recipe a try? Thanks.
I found them in the freezer section at Harris Teeter near all the lima beans and such.
You can buy them frozen at Trader Joe’s too.
Thanks Amanda. Now I can torture John with another, good for you recipe. :)
Yum! I usually just eat them with sea salt..but now will have to try this!! Thanks for sharing!
It looks healthy and delicious, my husband loves edemame and i will try this recepy for him
He is often asking for me to serve this healthy beans, thank you for the recepy, I had no idea what to do with the mysterious beans!