Chocolate-covered Katie has redeemed herself. After my chickpea cookie dough fiasco, I had several recommendations to try Katie’s cookie pie recipe. It’s basically the same as the dough recipe, but you bake it. I had some serious doubts, because usually good tasting dough is the key to a good tasting cookie. Nevertheless I tried it and you guys were right—the cookie pie is great! It’s warm, gooey, and chocolaty. I have to admit that it’s not quite as good as this skillet cookie recipe, but it also doesn’t have two sticks of butter in it, so I really can’t complain. The real test will be to see if Daniel likes it. Hopefully I can get him to try it before he reads this and finds out what’s in it. Ok, I’m going to go have another piece. What? It’s healthy!