Nutella Popsicles (Made in Vintage Tin Molds)

I had some jello tins leftover from my candle making, and I wanted to use them as popsicle molds. I was searching for a nice healthy recipe when I stumbled across these Nutella popsicles. I quit kidding myself about the healthy thing and picked up a fresh jar of Nutella. These are like fudgsicles—but better!

nutella popsicle recipe
nutella popsicle recipe
nutella popsicle recipe

1/2 cup nutella
1 1/2 cups chocolate almond milk (I think any kind of milk will do) 

Whisk the nutella and milk together until the mixture is smooth. Make sure your tins are clean and dry, and pour the nutella mixture into each tin. Place the filled tins in the freezer. After an hour poke sticks* into each popsicle, and put them back in the freezer to finish hardening for about 1–2 hours (this takes longer if you are impatient and keep opening the freezer to see if the popsicles are ready to eat yet). To remove the popsicles from the tins fill the sink with a few inches of hot water and dip the bottom of each tin into the water until the popsicle loosens enough to slide out of the mold. It only takes about a one second dunk—don’t over do it or they will melt! The recipe makes 6 little jello tin popsicles.

*Don’t mind my weird popsicle sticks. I didn’t have any regular sticks on hand, so I cut some skewers in half and used those (after removing the pointy ends of course).

17 comments

  1. Carolyn

    Although this sounds AMAZING I will NOT be sharing this idea with my son. He’s been on a Nutella kick all summer. I’ve been buying the huge jars at Sam’s and he’s going through them in a week and a half. Nutella on everything! I can barely get him to eat real food.

    I’m not really an evil Mom. Maybe I’ll surprise him with these for his birthday. =D

  2. Patricia

    OHMYGOD. nutella popsicles?!? Genius. I have an unashamed obsession with nutella (yeah. I eat it with a spoon. And I may have started buying the big jars because my collection of nutella glasses was starting to become embarrassing). Late night crepes with nutella after a night out used to be my jam, but now I really, really think I need to try this!
    Thanks

  3. William

    I usually don’t have a sweet tooth, but when I do, it comes at full force. And I know I can count on your site to sasfity that craving and gimme some ideas. This looks fantastic! I even have the same mini cupcake liners.

  4. ANNIE

    ANOTHERGOOD VARIATION IS USE HEAVY CREAM IN PLACE OF THE MILK AND ADD BANANNAS IT GIVES IT A NICE CREAMY ICECREAM LIKE TEXTURE

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