This bread tastes so good—almost as good as chocolate chip cookies. The best part is that the whole wheat flour and bananas mean it’s OK to eat for breakfast. Right?
1.Heat oven to 350°F. Grease bottom only of 8×4-inch or 9×5-inch loaf pan with shortening, or spray with cooking spray. In medium bowl, mix flour, baking powder, baking soda, salt and cinnamon.
2.In large bowl mix sugar, oil, egg whites, bananas, milk and vanilla with spoon until well blended. Stir in flour mixture until well blended. Stir in chocolate chips. Spoon into pan.
3.Bake 8-inch loaf 55 to 62 minutes, 9-inch loaf 45 to 52 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing. (Yeah right, like I can make myself wait that long to eat a slice!)
definitely ok for breakfast! But if I made this one afternoon, I’m not really sure it would last that long!
My family loves banana bread, thx so much for this relatively healthier recipe! Can’t wait to try it out and see what the fam thinks (:
I ate the whole loaf by myself in 3 days… so I sure hope it’s relatively healthier! Ha ha!
I found this recipe after much searching. Fantastic! We used lactose-free fat free milk because that is all we have and it will still absolutely delicious! You should submit this to a recipe sharing site as well.
I came to this recipe by searching Google. I must say that this looks yummy. Thank you for taking your time submitting this recipe!