February 20th, 2014
I’m turning 30 tomorrow, and I’m not exactly thrilled. Everyone assures me my 30s will be great, but I’ve loved my 20s so much. They’re going to be really hard to top! It’s time for the birthday tradition that always cheers me up—a new annual bucket list. I rocked last year’s list and completed every goal except one—to read the entire Old Testament. It’s really long, you know? I made it a third of the way through, so I’m going to keep plugging away at it.
If you have an annual bucket list please share it below. I love reading other people’s lists! If you’ve never made one you have to try it at least once. For me it’s the best way to ensure that I make the most of each year. If you want to check out my old lists here’s my 28 by 29 list and 29 by 30 list.
And now, my official 30 by 31 list!
- teach the dogs a new trick
- take a pottery class—done!
- get a new stamp in my passport—done!
- build a chicken coop—done!
- eat eggs fresh from my own chickens’ butts—in progress (waiting for the eggs!)
- install a subway tile backsplash in the kitchen
- add stepping stones to my front garden
- come up with a new tagline for wit & whistle
- go back to blonde—done!
- do that 30 day squat challenge I keep seeing on Pinterest
- update my address book & send some snail mail
- clean out and organize our outdoor storage closet—done!
- learn how to knit
- paint the creepy windowless room in our basement
- add a bunch of new art prints to the shop
- get the fiddle leaf fig tree I’ve wanted for years
- make pickles—done!
- change the hardware on our kitchen cabinets—done!
- learn to consistently achieve a nice “smokey eye” look
- read 12 books—1, 2, 3, 4,
- give Mabel a lion haircut—done!
- make up a 15 day drawing challenge for myself and do it—done!
- roast homemade marshmallows
- keep my nails painted more often than not—done! (until the polish ruined them)
- designate one internet/tv-free day per month—6/12
- make blackberry wine—in progress
- quit being lazy and make a pie crust from scratch—done!
- find 10 easy, healthy(ish) dinner recipes we both like—1, 2, 3, 4, 5,
- grow an indoor herb garden—done!
- hand draw a world map
February 18th, 2014
I just added some new products to the shop! First of all, this sketch that I did last summer…
has finally become the cute notepads I imagined! I only have a handful in stock to begin with, so let me know how you like them and if you want to see more notepads.
11″ x 14″ prints of some of my motivational notebook covers are available now too!
February 13th, 2014
Yesterday it snowed most of the day, and more is on the way. I love snow. It falls so silently and makes the whole world seem sleepy and peaceful. Well… except at our house, because I’m all running around like, “YAAAAY SNOWWWW!!!”
Yesterday afternoon I bundled up, laid on my back out in the yard, and let the snow sprinkle down on me for a long time. I could see the individual snow flakes in all their teeny tiny glory against my dark ski bibs. Props to God for squeezing so much gorgeous detail into something so small. While I was enjoying my serene afternoon the rest of the Raleigh area was in utter chaos as everyone tried to commute home in the snow. Working from home is the best.
I couldn’t resist snapping a few photos!
Mabel isn’t quite as voracious about the snow as she was pre-injury, but when I call her inside she pretends not to hear me so I know she still loves it.
February 11th, 2014
Over the weekend I met up with some local Wit & Whistle blog readers at Gather! We each brought a project to work on while we chatted and got to know one another. We had everything from pom-pom and jewelry making to quilting and knitting going on. It was so much fun, and the girls were all great! I can’t think of a better way to spend a Saturday morning.
You should absolutely plan a crafty meetup like this wherever you are! It’s the perfect way to meet new like-minded friends and motivate yourself to work on one of those projects you haven’t gotten around to finishing.
Jenna, Sara, Jenn, Kathryn, Caitlin, Jennifer & Karm—you girls rock, thanks for coming!
(First photo by Michelle Smith of Gather.)
February 6th, 2014
I was going to title this post “Nutella Cookie Fail”, but I can’t call these cookies a total failure because they’re actually pretty yummy. Of course, anything made of 75% Nutella and chocolate chips would taste pretty good.
This recipe seemed perfect to me because it only called for four ingredients, would take less than 30 minutes to make, and I love Nutella. Everything was going along great. I mixed up the dough in just a few minutes and slid the cookie sheets into the oven. While baking, a good sized puddle of mysterious oil seeped out of each scoop of dough. The hot oil melted, flattened, and fried the edges of each cookie to a crisp. I don’t like crispy cookies, because they tickle my teeth when I chew them. I can’t describe the sensation any better than that, and I hope somebody else knows what I’m talking about and can sympathize! Thankfully once I powered through the crispy edges the cookie middles were soft and fudgey. Yum.
The best thing about these cookies is that eating an entire jar of Nutella somehow seems less bad in cookie form. If I make them again I’ll try adding a bit more flour and baking them on parchment paper. Hopefully that would soak up some of the excess oil and fix my flat crispy cookie dilemma. If you want to give these cookies a go here’s the recipe, but don’t believe those photos of non-flat cookies—all lies!
queue the sad trombone sound…