August 29th, 2013
I had to snap a few photos in my garden today, because the knockout roses I planted in June are going bonkers. I planted three pink and three red rose bushes in a row interspersed with catmint. Four bushes I planted in straight compost and two I planted in topsoil. The roses planted in compost are covered in blooms and have doubled in size since June. The roses in the plain topsoil only have one or two blossoms and have hardly grown at all. They’ve all received the same amount of sunlight and water. I can’t believe the soil makes that much difference! Hopefully in a year or two I’ll have learned enough about gardening to write a post full of gardening tips. That’s my goal anyway!
By the way, remember the single tomato I was so excited about eating? I’ve been counting how many tomatoes I’ve plucked from my ”sweet 100″ tomato plant since then, and I’ve almost hit 20o tomatoes—from one plant! Honestly I’m getting a little tired of eating cherry tomatoes at this point!
I’ve had good luck with lush ferns and coleus this year too.
Has anyone ever used a macro extension tube like this or this? I’m dying to take some extreme closeups of my plants, and my 50mm isn’t cutting it. I’d love some recommendations or advice!
August 27th, 2013
I’m cranking out new designs like a maniac! Don’t you love it when you’re on a roll? Lately it seems like all my ideas are coming together just like I want them to. I try to savor these creative rushes, because they don’t come often enough. I could barely tear myself away from my sketchbook long enough to write this post. I’ll be adding a bunch of new goods to the shop in a few weeks!
August 22nd, 2013
I want to follow up on my June post about Mabel. Thanks to all of you who have been asking about her! It has been two months and nine days since Mabel was attacked, and she is doing so well. On good days we can almost forget the whole thing ever happened, but some days her wounds still bother her. The back half of her body is covered in scars that are slowly disappearing as her fur grows over them. I thought the scars might upset me every time I saw them, but instead they’ve become a reminder that God answered my prayers.
Mabel isn’t as spry as she was. She can’t jump or stand on her hind legs anymore, and she walks with a slight limp. She is as sweet and cuddly as ever and still gets wiggly and excited about all the same things—her leash, squirrels, her favorite toy, treats, visitors, and going for car rides and walks. The usual dog stuff. We took her for a hike last weekend, but she was quickly exhausted and we ended up carrying her a lot. I’m hoping that she will regain more of her mobility with time. After all, two months of healing isn’t very much when you’re coming back from the brink of death!
Mabel’s 5th birthday was yesterday, and we delivered cupcakes to the veterinary hospital with her in tow. We wanted to thank everyone at the hospital for the love and care they gave Mabel as they pieced her back together. It was the perfect way to celebrate. I also made a wonky birthday hat for Mabel and put together a little video so you can see how well she is doing. Unfortunately she mostly refused to wear the hat. She’s just too dignified I guess!
The music in this video is an excerpt from Lullatone’s song “the kind of song you make up in your head when you are bored” (best song title ever). I’ve told you before how much I love Lullatone. They recently released a new album, Summer Songs, that perfectly captures the essence of summer. “Splitting a Banana Split” is my favorite. Oh, and you have to see the time-lapse ice cream video that goes along with it!
August 20th, 2013
Last week there was a ton of okra in our produce delivery, so I tried this oven fried okra recipe. It turned out great, and I savored every last crispy delicious piece. The best part of making my own fried okra (besides eating it) was how beautiful the slices were! I had no idea what the inside of okra pods looked like. I’d only ever seen the slices covered in batter and fried (I live in the south after all). I got really excited about my bowl full of hairy green pinwheels, and set a few pods aside to slice up and photograph later. Of course some sketching ensued too!
What’s your favorite way to eat okra?
August 15th, 2013
I’ve been busy designing new cards and a few other goodies for the shop. Here’s a bit of my sketchbook process. I can’t wait to reveal the finished products!