Six Years of Wit & Whistle!

Today is Wit & Whistle’s sixth birthday! The last six years have flown by, and I’ve loved every minute. To celebrate you can use the coupon code SIXYEARS to take 15% off everything in the shop through the end of the day tomorrow. Thanks a million for sticking with me all this time—your friendship and support mean the world to me!

wit & whistle anniversary

(The coupon code is only valid for purchases made on, and the offer expires on Tuesday July 21st at 11:59pm EST.)

Let’s Talk About Wholesale

I know a bunch of you are fellow makers and small business owners, so let’s talk about wholesale for a minute. Do you sell your products to retailers? When I started Wit & Whistle I didn’t even consider selling wholesale, but one day a store wrote and asked for my catalog. I quickly googled “selling wholesale”, whipped up a makeshift catalog, and sent it over. Since then selling directly to stores has become a big part of my business.

I recently did an interview for One Woman Shop (along with Mei Pak and Jennifer Hill) about selling wholesale as a “solopreneur”. If you’d like to check it out, you can read the interview right here.

wit & whistle wholesale


I didn’t eat my first crepe until college, and it was one of those I-can’t-believe-I-didn’t-try-this-sooner moments. If you’ve never made your own crepes, they’re really easy. My favorite crepe recipe is below. You can stuff them with whatever you like. Nutella, fruit, jams, whipped cream, ricotta…yum. Sometimes instead of stuffing them I’ll roll them up and drizzle a little maple syrup on top.

easy crepes recipe

easy crepes recipe

easy crepes recipe

1 ½ cups milk
3 egg yolks
1 tablespoons vanilla extract
1 teaspoon almond extract
1 ½ cups all-purpose flour
2 tablespoons sugar
½ teaspoon salt
5 tablespoons melted butter

In a large bowl, whisk together the milk, egg yolks, vanilla, and almond extract. Whisk in the flour, sugar, salt and melted butter until well blended.

Heat a *non-stick* crepe pan over medium heat until hot. (Really make sure it’s hot before you pour the batter in, or your first crepe will get all screwed up.) Pour 1/4 cup of batter into the pan and tip to spread it until you have a thin, round crepe-shaped batter puddle. When bubbles form on the top and the edges are dry, flip with a large, thin spatula and cook until lightly browned on the other side and edges are golden. (Hint: flip them when they look like this.)

Repeat with remaining batter. (If you don’t want to make all the crepes at one time you can refrigerate the unused batter and cook it the next day.) Fill the crepes with your favorite fruit, cream, caramel, ice cream or cheese and eat them up. This recipe makes roughly 10-12 small crepes.

The original recipe is from with a few tweaks from me.

The Life-Changing Magic of Tidying Up

The Life-Changing Magic of Tidying Up, how’s that for a melodramatic title? I think I’ve seen this book on nearly every blog I follow sometime in the last 6 months, so I’m sure you’ve heard of it by now. It’s by Marie Kondo, a Japanese “cleaning consultant” who has a weird obsession with tidying up. Thankfully she channeled her weirdness into this lovely little book about the Japanese art of decluttering and organizing.

Marie Kondo Tidying Up

The book’s core lesson is to get rid of everything you own that doesn’t spark joy. Marie suggests paring down your stuff by category rather than working room-by-room. First you sort through clothing, then books, papers, miscellaneous items, and mementos last—donating, recycling, or trashing whatever leaves you joyless. There’s a bit of crazy in the book, and a few sections apply specifically to Japanese homes, but overall it was an interesting read with plenty of helpful tips. Keep in mind the book doesn’t address the fact that there are some items in your home you have to keep around regardless of their joy factor, like a toilet brush. No joy there, but I totally need that.

Marie Kondo Tidying Up

I read this 6 months ago, and since then I’ve worked my way through the categories. I donated at least 2/3 of my wardrobe (maybe more) and haven’t bought any new clothing since. I don’t even miss the stuff I gave away—apparently I wasn’t wearing it anyway. I donated many boxes of books, but I kept even more (shh don’t tell Marie). Shelves filled with bunches of books bring me joy, regardless of whether or not the individual books do. Papers were up next—I must have recycled 20 lbs of old instruction manuals. Miscellaneous and mementos were harder to pare down because the categories are so vague. I was more scattered about sorting through those, but I made good progress, and this list helped me identify those pesky miscellaneous items.

Our home doesn’t have a traditional designated storage space like a garage or attic. We have a handful of small closets and some shelving I put up here and there. I’ve always liked this about our house, because I thought it kept us from collecting extra stuff. Before I started “tidying” I didn’t feel like we were drowning in junk or even needed more storage, yet somehow I donated more than 40 boxes of stuff. I don’t even know where it was all hiding! I wouldn’t call it life-changing, but I feel lighter knowing all those unneeded things are gone. Now I just have to be vigilant so that a new collection of joyless junk doesn’t find its way into my home.

Having an orderly environment makes a huge difference when it comes to my creativity. Sometimes I can’t get started making things until I have a clean space to work in. Is anybody else like that? I love the look of those cluttered, messy artists’ studios, but I’d never get anything done in there!

Have you read and/or applied this book? Any thoughts?