Posts Tagged ‘chicken’

Here’s another ridiculously easy and delicious recipe for you! This dish has become a regular around here, because it’s perfect for lunch or a light dinner. Serve it over a bed of arugula (or settle for mixed greens if your lame grocery store is out of arugula like mine was) with a drizzle of olive oil and [...]

I’m not a chicken pot pie connoisseur, but this recipe makes the best pot pie I’ve ever tasted. A turkey pot pie would be a great way to make use of post-Thanksgiving turkey leftovers, don’t you think? I’m heading to Wilmington to visit the in-laws. Happy Thanksgiving! 1 lb. chicken breasts, cubed 1 cup sliced carrots 1 cup frozen green [...]