Posts Tagged ‘cookie’

S’more Bars

Posted by Amanda (wit & whistle) on May 14th, 2012 under Recipes Tags: , , , , , ,  •  217 Comments

I love s’mores, but they are awfully messy. No matter how I eat them, I always end up with strands of melted marshmallow all over my chin and caked in my hair. These bars are the perfect solution. I do miss the campfire a little bit, but my marshmallow-free hair is totally making up for [...]

DIY Chalkboard Serving Platter

Posted by Amanda (wit & whistle) on December 21st, 2011 under Do It Yourself Tags: , , , , , , , , , , ,  •  90 Comments

Just one more chalkboard porcelain paint project, and then I’ll give it a rest. I promise. How about… a chalkboard serving platter? It’s perfect for serving cheese, cookies, or any other goodies you might need to label. you’ll need: a porcelain platter (mine is from CB2) painter’s tape (optional) Pebeo Porcelaine 150 Chalkboard Paint (available at Dick Blick or Amazon) [...]

Chickpea “Cookie Dough”

Posted by Amanda (wit & whistle) on September 28th, 2011 under Recipes Tags: , , , , , ,  •  21 Comments

Last week I discovered Katie’s Healthy Dessert Blog, and I was so excited to try her Cookie Dough Dip recipe. For some reason I was convinced that even though the recipe consisted mostly of smooshed up chickpeas, it would taste like cookie dough. I was being naive I guess. Today I made the “cookie dough”, [...]

Whole Wheat Chocolate Chip Skillet Cookie

Posted by Amanda (wit & whistle) on July 26th, 2011 under Recipes Tags: , , , , , , ,  •  20 Comments

I love using my cast iron skillet, and I love chocolate chip cookies, so I knew I couldn’t go wrong with this recipe. With 2 sticks of butter in there it’s probably not something you should eat all by yourself, but I’m pretty sure the healthiness of the whole wheat cancels out most of the [...]

Cookie Cutter Fruit Salad

Posted by Amanda (wit & whistle) on July 5th, 2011 under Recipes Tags: , , , , , ,  •  39 Comments

Last week I stumbled across this image, and I immediately volunteered to bring a fruit salad to our friends’ Independence Day cookout. I tried to go for a red, white and blue theme, but unfortunately I couldn’t think of any white fruit to include.* I’d like to make watermelon hearts for Valentine’s day, cantaloupe jack-o’-lanterns for [...]

Lemon Crinkle Cookies

Posted by Amanda (wit & whistle) on April 27th, 2011 under Recipes Tags: , , , , ,  •  19 Comments

I joined Pinterest last week. It’s even more addicting than Facebook and much more inspiring. Just what I needed—another internet vice! I found this Lemon Crinkle Cookie recipe there and gave it a try over the weekend. The cookies were light, lemony, and perfect for spring! I followed the recipe exactly as written, but next time I’m [...]

Sparkling Ginger Chip Cookies

Posted by Amanda (wit & whistle) on March 15th, 2011 under Recipes Tags: , , , , ,  •  11 Comments

Thanks to this guy I’m obsessed with finding new ways to eat fresh ginger. I found a cookie recipe that calls for fresh ginger and chocolate, so I knew for sure it would be a winner. The crispy sugar shell, the soft moist center, the chocolate, and the heat from the ginger makes these cookies [...]

Bekah’s Healthy Banana Cookies

Posted by Amanda (wit & whistle) on August 31st, 2010 under Recipes Tags: , , , , , , ,  •  13 Comments

It’s a good idea to befriend people who bake to relieve stress, because sooner or later some tasty goodies will be coming your way! My friend Bekah relieves stress by baking, and earlier this year she had her first baby. So, she has been doing some serious baking! Bekah shared these “healthy cookies” with me, [...]

Best Gingersnap Cookies on Planet Earth

Posted by Amanda (wit & whistle) on December 15th, 2009 under Recipes Tags: , , , ,  •  8 Comments

Make Your Own: 1 ½ cup shortening 2 cups sugar ½ cup Molasses 2 eggs 4 teaspoon baking soda 4 cups flour 1 teaspoon ground cloves 1 teaspoon ground ginger 2 teaspoon cinnamon 1 teaspoon salt Preheat your oven to 375 degrees F. Melt the shortening, and let it cool. Add the sugar, eggs, and molasses. Next add the dry ingredients and beat well. Refrigerate the dough for 30 minutes or so. Then, shape [...]

 

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