Daniel and I love Indian food, and there are several great restaurants around here that we frequent. (Saffron and Tamarind are our current favorites, so if you’re local give them a try!) Whenever I am feeling brave I’ll ask for my food to be medium spicy instead of mild, but then I have to order a [...]
How about a healthy dish to make up for all the Nutella ice cream you’ve been eating? I never would’ve thought to combine mint, edamame, and lemon, but since I like them all individually I gave it a shot. I’m glad I did, because this simple recipe is a keeper! I’ve been eating it all week [...]
Here’s another ridiculously easy and delicious recipe for you! This dish has become a regular around here, because it’s perfect for lunch or a light dinner. Serve it over a bed of arugula (or settle for mixed greens if your lame grocery store is out of arugula like mine was) with a drizzle of olive oil and [...]
I had been wanting to get a juicer for awhile, and I finally went through with it. I have trouble deciding what to eat for lunch each day, so I was hoping to be able to throw a bunch of fruits and veggies in the juicer and drink my lunch. I made my first attempt [...]
Adrienne of Adrienneats shared a recipe last week that calls for fresh dill and parsley. I have both of those growing in my herb garden, so naturally I had to give it a try. It is so crisp and refreshing—the perfect lunch on a warm sunny day. Here’s the recipe!
I have a hard time coming up with lunch ideas. I end up eating the same foods over and over until I’m completely sick of them. Lunch is such a neglected meal as far as recipes go. Don’t you think? I recently found this sandwich recipe that seems suspiciously simple, but it is so good! [...]
I’m always looking for quick healthy lunch food recipes. This one takes the cake! whole wheat pita bread sun-dried tomato pesto chopped roma tomato chopped fresh spinach (really pile it on, it wilts in the oven!) mozzarella (or feta) cheese grated Parmesan cheese olive oil ground black pepper Preheat the oven to 350 degrees F [...]