Posts Tagged ‘molasses’

Best Gingersnap Cookies on Planet Earth

Posted by Amanda (wit & whistle) on December 15th, 2009 under Recipes Tags: , , , ,  •  8 Comments

Make Your Own: 1 ½ cup shortening 2 cups sugar ½ cup Molasses 2 eggs 4 teaspoon baking soda 4 cups flour 1 teaspoon ground cloves 1 teaspoon ground ginger 2 teaspoon cinnamon 1 teaspoon salt Preheat your oven to 375 degrees F. Melt the shortening, and let it cool. Add the sugar, eggs, and molasses. Next add the dry ingredients and beat well. Refrigerate the dough for 30 minutes or so. Then, shape [...]

 

Follow Wit & Whistle on: facebook, twitter, or pinterest     |     © 2013 Wit and Whistle all rights reserved