The most wonderful bunch of fresh herbs was tucked into last week’s produce delivery—six hibiscus pods, three sprigs of spearmint, and three sprigs of lemon verbena. The included instructions said to strip the leaves and pods from the branches, pour 6 cups of boiling water over top, and steep for 5–10 minutes. I couldn’t believe the bright pink, citrusy mint tea I ended up with! I downed the whole pot within an hour. So good! I think beautiful + tasty is one of my favorite combinations.