I was going to title this post “Nutella Cookie Fail”, but I can’t call these cookies a total failure because they’re actually pretty yummy. Of course, anything made of 75% Nutella and chocolate chips would taste pretty good.
This recipe seemed perfect to me because it only called for four ingredients, would take less than 30 minutes to make, and I love Nutella. Everything was going along great. I mixed up the dough in just a few minutes and slid the cookie sheets into the oven. While baking, a good sized puddle of mysterious oil seeped out of each scoop of dough. The hot oil melted, flattened, and fried the edges of each cookie to a crisp. I don’t like crispy cookies, because they tickle my teeth when I chew them. I can’t describe the sensation any better than that, and I hope somebody else knows what I’m talking about and can sympathize! Thankfully once I powered through the crispy edges the cookie middles were soft and fudgey. Yum.
The best thing about these cookies is that eating an entire jar of Nutella somehow seems less bad in cookie form. If I make them again I’ll try adding a bit more flour and baking them on parchment paper. Hopefully that would soak up some of the excess oil and fix my flat crispy cookie dilemma. If you want to give these cookies a go here’s the recipe, but don’t believe those photos of non-flat cookies—all lies!
queue the sad trombone sound…