I made pickles last week! I think homemade pickles are so pretty floating around in their jars with all that dill. Don’t you? I followed this simple refrigerator dill pickle recipe, but I had to wing it a bit on the measurements. The recipe doesn’t go into much detail about things like how the heck you should measure cucumber spears in cups, or how big the heads of dill should be. My pickles aren’t bad, but I wish they were saltier, and next time I will err on the side of using way too much dill rather than too little.
Have you ever made pickles? Do you even like pickles? If you don’t like pickles, wouldn’t you still make them just to see all those pretty pickles bobbing around in a jar?