Usually when I flip through a cookbook there are only a handful of recipes that seem appealing to me, but I added Fresh & Fast Vegetarian by Marie Simmons to my collection a while back, and it has gradually become my most used cookbook. Almost all the recipes sound delicious, so it’s hard to decide which I’ll make next. I’m not a vegetarian (although I could be if it weren’t for filet mignon and bacon), and Daniel is nearly 100% carnivore, but we’ve both enjoyed most of the recipes I’ve tried from this book. They’ve had plenty of flavor, fresh ingredients, and some are nice and spicy which distracts Daniel from the missing meat. A few of our favorites are Roasted Sweet Potatoes Topped with Quick Black Bean Chili, Red Lentil Soup with Coconut Milk and Toasted Cumin, and Coconut-Vegetable Curry with Cashews.
Take peek inside the book over on Amazon to see if you’d like it too, and maybe treat your taste buds to a little creativity!