This year instead of carving a pumpkin for Halloween, I got the bright idea to carve a butternut squash. I don’t know what made me think I’d be able to easily summon enough brute strength to carve something pretty into one of these tough vegetables. Now that I’ve done it, I don’t recommend it. I see now that pumpkins are much more suitable to carving. That’s why it’s pumpkin carving, not squash carving, that became a Halloween tradition.
If you’re curious, this is how I Halloween-ified my squash. First I sliced the top off with my big chef’s knife. I planned to use a smaller knife to remove slices from the solid squash neck until it was hollow. Within a minute I had snapped my knife blade off in the squash.
I decided power tools were in order and got my drill. I didn’t get my battery-powered drill, I got my big manly drill that plugs into the wall. That worked pretty well to hollow out the neck of the squash. I drilled a bunch of holes until they all banded together and formed one big hole. Hole cooperation.
Next I flipped the squash over and cut a traditional serrated “pumpkin top” shape into the bulb at the bottom. I scooped the seeds out of the base and continued drilling down the interior length of the squash until the whole thing was hollow. Then I put the top and bottom back in place.
I tried to think of something to carve but couldn’t come up with anything that wouldn’t also lead to me losing a finger. I already had my drill out… so… I just drilled holes all over it. It’s a technique I used a few years ago on a pumpkin, but maybe I get bonus points for using a butternut this time? It’s way too much fun to drill holes in food with power tools. I couldn’t resist once I already had the drill laying there next to the squash. These are the drill bits I used.
Happy Halloween everybody! What did you carve this year?