Mabel turned 7 last week, and Oliver’s 9th birthday is coming up, so I made them doggie cupcakes to celebrate! They were actually pretty tasty. Apple and peanut butter go so well together. I started nibbling one and would’ve eaten the whole thing, but the dogs were giving me a pitiful we-thought-those-were-for-us look.
Oliver was terrified of the birthday candles, but the scent of peanut butter was too much for him to resist!
It’s crazy how different my dogs’ personalities are. As soon as I gave them the go ahead to eat Mabel stole Oliver’s cupcake right out from under his nose, smeared it all over the floor, and began scarfing it down as quickly as possible. I scooted Mabel’s abandoned cupcake over to Oliver. He daintily ate the biscuit off the top, licked off the peanut butter icing, and carefully kept the cupcake on the plate as he ate. Love these pups.
Doggie Cupcakes Recipe:
1/4 cup peanut butter
1/4 cup cooking oil (or apple sauce)
1 teaspoon vanilla extract
3 tablespoons honey (optional)
1 cup shredded apple
1 cup whole wheat flour
1 teaspoon baking soda
additional peanut butter for frosting (optional)
dog biscuits for garnish (optional)
Whisk the egg, peanut butter, oil, vanilla extract, and honey together in a large bowl until well blended. Stir in the shredded apple. Sift the flour and baking soda together, then stir them into the peanut butter mixture.
Spoon the batter into a muffin pan lined with cupcake liners. They won’t rise too much, so you can fill each liner to the top. Bake at 350 degrees for 15-20 minutes or until the tops are browned and spring back when pressed. Cool completely.
Before serving frost the cupcakes with peanut butter and remove the cupcake liner. Garnish with a dog biscuit.
Recipe adapted from Allrecipes.